Strawberry Cheesecake Breakfast Bowl

This healthy meal prep breakfast bowl tastes just like dessert. Packed with protein and totally delicious, it tastes just like strawberry cheesecake!

Prep Time: 15 mins    Cook time: 0 mins     Total Time: 10 mins   Serves: 4

Perfect For: Breakfast

Here’s what you’ll need:

For the base

• 80 g pitted dates
• 80 g walnuts
• 80 g rolled oats

For the 'cheese' mix

• PlantVita Kinu Silken Tofu (350g)
• 400 ml coconut milk
• 1 tsp. vanilla extract
• 1 tbsp. maple syrup
• 350 g strawberries tops removed

To top

• 100 g strawberries sliced

Let’s get cooking: 

1. Add the dates, walnuts and oats to the food processor. Process on high until the mixture turns crumbly.
2. Quickly rinse out the food processor and keep the base mixture in a separate bowl, then add the tofu, coconut cream, vanilla and maple syrup. Process until smooth.
3. Add the strawberries, then continue to process on high until the mixture is completely smooth.
4. Refrigerate the mixture overnight.
5. To serve in the morning, add a quarter of the base and the 'cheese' mixture to a bowl or travel container, and top with 25g sliced strawberries.