These vegan pancakes are light, fluffy and are made with just 6 ingredients that you probably already have on hand right now. Hands down the best pancakes, vegan or otherwise.
Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Serves: 3
Nutritional information per serving (2-3 pancakes)
Calories: 380 kcal Fats: 12g Carbs: 60g Protein: 9g Fiber: 2g
Perfect For: Breakfast
Here’s what you’ll need:
- 1 1/2 cups all purpose flour/spelt flour/almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup PlantVita Fresh Soy Milk
- 1/2 cup water
- 2 tablespoons canola oil (*may omit for oil free)
Let’s get cooking:
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In a large bowl, whisk together the flour, baking powder, salt and sugar.
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Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
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Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
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Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.
Variations: Fold into the batter 1 cup of dairy free chocolate chips for chocolate chip pancakes. Or 1 cup of fresh blueberries for blueberry pancakes.
