Simple Greek Avocado Sandwich

Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto. A quick, satisfying vegan lunch and so delicious!

Prep Time: 10 mins Total Time: 10 mins   Serves: 2

Nutrition Facts Per Serving (1 Sandwich)

Calories: 560 kcal   Fats: 38.5g   Carbs: 48.3g   Protein: 12.1g   Fiber: 15.1g

Perfect For: Lunch

 

Here’s what you’ll need:

  • slices PlantVita Protein Bread
  • PlantVita Hass Avocado
  • 2 tablespoon vegan pesto
  • 1 roasted red bell pepper
  • 1 small cucumber, sliced into thin rounds
  • 1 medium-sized red onion, thinly sliced
  • 12 pitted kalamata olives, thinly sliced
  • handful spring salad/microgreen mix
  • balsamic vinegar

Let’s get cooking: 

  1. Pit and peel the avocado half and mash it with a fork. Use a butter knife to spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.
  2. Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives and spring mix. Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.

Older Post Newer Post

Leave a comment