Portobello Mushroom Fajitas

Portobello mushrooms have such a nice, tender, "meaty" texture, so they work really well in these satisfying veggie fajitas plus they are so flavorful and only take 25 minutes to make!


Prep Time: 10 mins   Cook time: 15 mins   Total Time: 25 mins   Serves: 3 (6 tacos)

Nutrition per serving (2 tacos)

Calories: 207 kcal, Carbohydrates: 44.2g, Protein: 6.7g, Fat: 2.4g, Sugars: 10g


Perfect For: Brunch, Lunch or Dinner


Here’s what you’ll need:

  • 1 tablespoon olive oil
  • 2 PV Portobello mushrooms
  • ½ large onion, sliced
  • 3 bell peppers (any combo of red, orange, yellow or green), sliced
  • ¾ teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika / chili powder
  • ½ teaspoon salt, or to taste
  • 2 PlantVita Avocados
  • 1 Jalapeno, finely chopped
  • Coriander leaves, for garnish
  • 1 Lime
  • 6 Corn or flour tortillas

Let’s get cooking:
  1. In a large skillet, heat oil over medium heat, add the onions, peppers, cumin, smoked paprika, garlic powder and salt, toss to combine.

  2. Add in the mushrooms and saute, gently stirring the mushrooms carefully, until peppers and Portobellos are soft, about 10 – 15 minutes.
  3. Smash or slice the avocado, add the juice of 1 lime and about 2 tablespoons of diced jalapeno and generous pinch of salt.
  4. Layer each tortilla with the mushroom-pepper mix, top with avocado and coriander leaves. Add a squeeze of lime over top. A little hot sauce would be great too!

 


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