If your food is missing an extra kick of flavour, this one’s a keeper for you! Hemp pesto is quick to make and delicious to taste— it's basically the perfect marriage of health and taste for your sandwiches, salads and bowls.
Prep Time: 5 mins Cook time: 5 mins Total Time: 10 mins Serves: 4
Calories: 155 (per serving) Fats: 15g Carbs: 2.2g Sugars: 0.4g
Perfect For: Salad dressing, spread, dip
Here’s what you’ll need:
1/2 cup pine nuts
1/4 cup hemp seeds
2 cups fresh basil leaves (washed and dried)
2 garlic cloves small
1/2 lemon juice
2 tbs hemp oil (or any of your choice)
1/3 cup nutritional yeast
Salt (to taste)
Let’s get cooking:
- Combine all the ingredients in a food processor until smooth and refrigerate to consume for up to 5 days.
- Voila! That’s it. That’s the recipe.
