Garlic Mushrooms

Buttery garlic mushrooms with a flavor twist! The herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything!

Prep Time: 10 mins   Cook Time: 10 mins   Total Time: 20 mins   Serves: 4 

Perfect For: Breakfast, Appetizer, Side Dish

Here’s what you’ll need: 

• 4 tbsp. unsalted butter
• 1 tbsp. olive oil
• 1/2 an onion chopped (optional)
• 500g PlantVita Cremini or Button Mushrooms
• 2 tbsp. dry white wine (optional)
• 1 tsp. fresh thyme leaves, chopped
• 2 tbsp. chopped fresh parsley
• 4 cloves garlic, minced
• salt and pepper (as per taste)

Let’s get cooking: 

1. Heat butter & oil in a large pan over medium-high heat, saute the onion until softened
2. Add mushrooms and cook until golden and crispy on the edges
3. Pour the wine and cook for 2 minutes
4. Add thyme, 1 tbsp. of parsley & garlic. Cook for 30 seconds, until fragrant
5. Season generously with salt & pepper (to your taste)
6. Sprinkle with remaining parsley & serve warm