This easy meal is filled with tons of color, texture, and flavor. It makes a great quick lunch or a perfect cool dinner using few simple ingredients.
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Serves: 4
Perfect For: Lunch, Dinner
Here’s what you’ll need:
For the Noodle Salad:
- 4 servings of soba or brown rice noodles, uncooked
- 2 cups PlantVita Edamame, (shelled)
- 1 cup thinly sliced carrots
- 1 cup thinly sliced cucumber
- 1 cup thinly sliced cabbage
- 1 mango, thinly sliced
- 1 batch peanut sauce (see below)
- 2 green onions, chopped
- 1/4 cup chopped peanuts
For the Peanut Sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons tamari/soy sauce
- 1 tablespoon rice/apple cider vinegar
- 1 tablespoon sesame oil
- 1–2 tablespoons maple syrup, to taste
- 1/2 teaspoon garlic powder
- Water, as needed to thin
Let’s get cooking:
For the Noodle Salad:
- Prepare the noodles according to the instructions on the package. Rinse the noodles in cold water to cool, then place them in a large bowl.
- Add the edamame, carrots, cucumber, cabbage, and mango, and toss with the peanut sauce.
- Transfer to plates and top with the green onions and peanuts.
For the Peanut Sauce:
- Stir all the ingredients together in a small bowl until smooth.
- Store in an airtight container in the refrigerator for up to 1 week.