Easy Soy Milk Cold Coffee

Frosty and satisfying cold coffee is a fantastic treat to enjoy on a warm day. This cold coffee recipe is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite café!

Prep Time: 15 mins   Total Time: 15 mins   Serves: 2

Perfect For: Breakfast

Here’s what you’ll need: 

• 1 tablespoon instant coffee – powder or granules
• 2-3 tbsp. warm water
• 3 to 4 tablespoon raw sugar or add as required
• 2 cups PlantVita Fresh Soy Milk – cold or chilled
• 6 to 8 ice cubes or as needed

Let’s get started:

1. In a blender take your instant coffee, raw sugar, add warm water.
2. Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit.
3. Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
4. Pour 2 cups of chilled soy milk.
5. Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction.
6. Pour in glasses and serve the delicious cold coffee.

• Make flavored blended cold coffee: Feel free to add a 1 ounce (2 tablespoons) shot of your favorite flavored syrup to the recipe. You can make a vanilla, hazelnut, or amaretto coffee shake – whatever you like!
• Make Mocha Cold Coffee: For a chocolate mocha cold coffee, add 1 tablespoon of cocoa powder or chocolate syrup before you blend for a second time.