Do you feel like you need some sugar without the indulgence of a slice of chocolate cake? Well, this baked coconut yogurt is simple, but definitely hits the spot for your sweet cravings.
Cals: 303 (per serving) Protein: 4g Fat: 11g Carbs: 46g
Serves: 3 Prep Time: 15 mins Cook Time: 2 hours Total time: 2 hours 15 mins
Perfect for: Dessert, Snack
Here's what you'll need:
- 1 cup of coconut yogurt, strained
- 1/2 cup coconut milk
- 1/4 cup water
- 1/4 cup honey/ maple syrup
- Toppings of choice
Let's get cooking:
- Preheat the oven at 120 degrees celsius and take half a cup of the strained curd, whisk it until it's smooth.
- Add the coconut milk and honey, whisk once again until well-combined
- Transfer the mixture into individual ceramic moulds and place the moulds into a shallow tray, filled with water up to 1 inch.
- Place the tray in the oven and bake it at 120 degrees celsius for 15-20 min, until the yogurt is set.
- Once it's set, leave it to cool on a rack and then refrigerate until it's ready to serve.
- When serving, you can add any toppings of your choice, from fresh fruits, nuts or even a little chocolate.