Chickpeas Chocolate Mousse

Before you decide to exit this recipe page to find another— just know that this one is a hidden hit and definitely is not as weird as it sounds! The aquafaba is simply used as a binding agent, as a replacement for egg whites. 

Serves: 3  Cook Time: 10 mins  Total Time: 10 mins 

Perfect for: Dessert 

Here's what you'll need: 

  • 3/4 cup semi sweet vegan chocolate chips
  • 1 tbsp coconut oil
  • 1 tbsp cacao powder 
  • 1/2 cup aquafaba

Let's get cooking: 

- Combine the chocolate chips, coconut oil and cacao powder in a bowl and warm in the microwave in 30 second increments until it has melted. 

- In the meantime, start whipping the aquafaba in a bowl or mixer. Within about 10 minutes, the aquafaba should develop stiff peaks, much like egg whites would. 

- Once the chocolate has melted and the aquafaba is ready, gently and gradually  combine the two. 

- Transfer into individual bowls and let it set in the refrigerator overnight.


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