A perfect appetizer for the family or to show off at a gathering- a few easy to find ingredients and easy prep make this a must try!
Prep Time: 10 mins Cook time: 20 mins Total Time: 30 mins Serves: 4
Perfect For: Appetizer
Here’s what you’ll need:
- 4 PlantVita King Portobello mushrooms
- 2 garlic cloves minced
- 4 cherry tomatoes
- 2 tablespoon vegan butter
- 85g vegan cheese
- Fresh thyme
- 4 teaspoon olive oil
- Balsamic* glaze to taste
*Substitute for balsamic vinegar - 1 tbsp. apple cider vinegar + 1/2 tsp. sugar
Let’s get cooking:
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Preheat the oven to 480ºF / 250ºC
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Remove the stem from the Portobello. If necessary, clean them with damp paper towel and place them "cap" side down.
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Distribute the garlic and butter in the mushrooms. Top with a halved cherry tomato and shredded cheese.
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Add some fresh thyme on top and drizzle a teaspoon of olive oil over each mushroom.
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Grill in the oven for 8-10 minutes.
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Serve with arugula, and some extra thyme. Drizzle some balsamic glaze and add salt if required.
